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My week in food – #09 – February 27 to March 4March 4th, 2012 1 comment

My two favorite meals from the past week:

Yummy Japanese at Sushi Bar

La 10/10 - Marinated Salmon / Miso Soup

Crispy Squid / Sushi Eel

Assortment of Makis


Transcending Lebanese at Zabad



Bread from the south with oil by the Baaklini family / Aubergine Caviar with grenadine molasse and grenadine

La 10/10 - Ten vegetables mixed with ten herbs and a fruit vinaigrette / Falafel with cinammon and Basil & Honey sauce

Oriental lamb shanks (braised for 20 hours) / Atayef, Osmaliye and chocolate fondue with Nougat, fruits confits and Manousalwa


Categorized Eating out

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  • tati

    Tes plats donnent envie badly! :) j’ai besoin d’un bon resto de toute urgence!