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Rainbow food

by Marilyn Z. on October 19th, 2011

My obsession with rainbow food started 2 years ago. I was looking for a fun recipe for a birthday cake and I stumbled upon my first rainbow food. It was a cake. I posted the recipe on my friend’s wall and we joked about making...

No Comments  Beautiful foods


Ikea’s ‘Homemade is best’

by Marilyn Z. on October 18th, 2011

For someone who can’t bake anything more elaborate than a carrot cake, it strikes me as odd that one of my all time favorite cookbooks is a pastry cookbook. However, if you consider that IKEA is the publisher of said cookbook and that somewhere inside...

No Comments  Side orders


Couqley’s Brunch

by Marilyn Z. on October 8th, 2011

This photo of Couqley is courtesy of TripAdvisor. There’s nothing like a beautiful brunch on a sunny Saturday in a charming restaurant like Couqley’s. I’ve been an eager fan of this restaurant since it opened, and I’ve even forgiven them for being suspiciously similar to...

1 Comment  Eating out


Mashed Potatoes

by Marilyn Z. on September 13th, 2011

My mother’s mashed potatoes is the stuff of legend. Smooth, creamy, heart warming mashed potatoes. My childhood has a tummy full of the golden goo. The secret to good mashed potatoes is butter, butter, butter. From Robuchon’s Michelin Star winning purée to my mom’s homey...

1 Comment  Mother knows best

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