My week in food – #08 – 12 February to 18 February

Cooking Brunch at Hamra Pub

My two favorite meals from the past week:

Cooking brunch (professionnaly) at Hamra

(Me an my pal Amine decided to give professional catering a shot with the help of Cyril)

Fruit-brochette / Setting things up

Chef Amine / Chef Cyril & Me

Scrambled eggs / Eggs Benedict

Our first plate out (minus the fruit)

Lunch at Benihana

Hibachi Tuna, Steak, and Shrimp

Homemade diner

(Recipes soon)

Kami's lemon pasta

Falafel Freyha

(although my favorite is Sahyoun, but they close on sunday evening)

Watching Falafels come to life