I discovered this dish on Epicurious when I was living in Paris. It’s the simplest thing to make but it brings me so much joy every time I make it. Could be because of all the joyful colors.
This makes for a great party dish. Something you can prepare ahead of time and keep chilled. It can keep for days and it’s a great way to use some of the leftovers in your fridge. For example, I am a big Bloody Mary fan, and any self respecting Bloody Mary has to have a celery stalk, but I am always left with 2/3 of the celery I bought and never know what to do with them. This recipe and chicken soup are my go to celery recipes.
Smoked Fish Rillettes
- Smoked fish, you can use Haddock, Trout, Mackerel or any smoked fish of your liking
- 1 Leek
- 2 Carrots
- 2 Celery stalks
- 8-10 Radishes
- Sour Cream or