I discovered this dish on Epicurious when I was living in Paris. It’s the simplest thing to make but it brings me so much joy every time I make it. Could be because of all the joyful colors.

This makes for a great party dish. Something you can prepare ahead of time and keep chilled. It can keep for days and it’s a great way to use some of the leftovers in your fridge. For example, I am a big Bloody Mary fan, and any self respecting Bloody Mary has to have a celery stalk, but I am always left with 2/3 of the celery I bought and never know what to do with them. This recipe and chicken soup are my go to celery recipes.

Smoked Fish Rillettes

  • Servings: 4-6
  • Difficulty: easy
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  • Smoked fish, you can use Haddock, Trout, Mackerel or any smoked fish of your liking
  • 1 Leek
  • 2 Carrots
  • 2 Celery stalks
  • 8-10 Radishes
  • Sour Cream or