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Spend less, Eat more: Bake your own Canelés de BordeauxDecember 12th, 2011 1 comment

Ingredients

Canelés de Bordeaux • Ingrédients

Ingrédients

To fill 3 molds (tiny ones) you’ll need:
  • 50cl of milk
  • 50g of butter
  • 100g of flour
  • 220g of sugar
  • 2 whole eggs + 2 egg yolks
  • 1 big spoon of vanillia
  • 2 big spoons of rhum

Canelés de Bordeaux • Flour (100g)

Flour (100g)

Canelés de Bordeaux • Sugar (220g)

Sugar (220g)

Canelés de Bordeaux • 4 eggs

4 eggs (2 eggs + 2 yolks)

Canelés de Bordeaux • Milk (50cl)

Milk (50cl)

Canelés de Bordeaux • Butter (50g)

Butter (50g)

Canelés de Bordeaux • Vanillia (1 spoon)

Vanillia (1 spoon)

Canelés de Bordeaux • Rhum (2 spoons)

Rhum (2 spoons)

Canelés de Bordeaux • 1 mice

1 (or 2) little mice


Let’s Begin!

First, the milk and the butter…

Canelés de Bordeaux • Let the milk and the butter boil

Let the milk and the butter boil


Then the flour, sugar and eggs

Canelés de Bordeaux • Add 2 eggs and 2 yolks to the flour

Add 2 whole eggs and 2 yolks to the flour and the sugar

Canelés de Bordeaux • Mix the eggs, the flour and the sugar

Mix the eggs, the flour and the sugar

Canelés de Bordeaux • Mix the eggs, the flour and the sugar

Mix the eggs, the flour and the sugar


And mix everything together

Canelés de Bordeaux • Pour the milk and butter into the flour, eggs and sugar. Mix everything.

Pour the milk and butter into the flour, eggs and sugar. Mix everything.

Canelés de Bordeaux • Pour the vanillia

Pour the vanillia

Canelés de Bordeaux • Pour the rhum

Pour the rhum

Canelés de Bordeaux • Taste

Ask a little mice to taste


Cover and refrigerate overnight…

Dam, da-dam, da-da-dam-dee-dam… ♬

But seriously, who can wait that long?! Legend says you have to wait 12 hours, some say you must wait 36 hours (sic!). I say 12 seconds is plenty enough!

It’s Time to Cook!

Canelés de Bordeaux • Fill the molds, bake for 90 minutes 170°C (340°F)

Coat the molds with melted butter. Fill the molds, bake for 75 minutes 180°C (360°F)

Canelés de Bordeaux • Remove them when they have a "burnt head"

Remove them when they have a "burnt head"


Eat them all!

Canelés de Bordeaux

Enjoy your Canelés de Bordeaux!



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  • ned

    respect.
    Dam, da-dam, da-da-dam-dee-dam… ♬