Spend less, Eat more: Bake your own Canelés de BordeauxDecember 12th, 2011 1 comment
IngredientsTo fill 3 molds (tiny ones) you’ll need:
- 50cl of milk
- 50g of butter
- 100g of flour
- 220g of sugar
- 2 whole eggs + 2 egg yolks
- 1 big spoon of vanillia
- 2 big spoons of rhum
First, the milk and the butter…
Then the flour, sugar and eggs
And mix everything together
Cover and refrigerate overnight…Dam, da-dam, da-da-dam-dee-dam… ♬
But seriously, who can wait that long?! Legend says you have to wait 12 hours, some say you must wait 36 hours (sic!). I say 12 seconds is plenty enough!
It’s Time to Cook!
Eat them all!
Categorized The lab
Looking for something?
LIKE PERMANENTHUNGER ON FACEBOOK
Permanent Hunger by Marilyn Zakhour is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Based on a work at www.permanenthunger.com.