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Spend less, Eat more: Bake your own Canelés de Bordeaux

by Benjamin
Cannelés de Bordeaux

Ingredients

Canelés de Bordeaux • Ingrédients
Ingrédients

To fill 3 molds (tiny ones) you’ll need:

  • 50cl of milk
  • 50g of butter
  • 100g of flour
  • 220g of sugar
  • 2 whole eggs + 2 egg yolks
  • 1 big spoon of vanillia
  • 2 big spoons of rhum



Canelés de Bordeaux • Flour (100g)
Flour (100g)

Canelés de Bordeaux • Sugar (220g)
Sugar (220g)

Canelés de Bordeaux • 4 eggs
4 eggs (2 eggs + 2 yolks)

Canelés de Bordeaux • Milk (50cl)
Milk (50cl)

Canelés de Bordeaux • Butter (50g)
Butter (50g)

Canelés de Bordeaux • Vanillia (1 spoon)
Vanillia (1 spoon)

Canelés de Bordeaux • Rhum (2 spoons)
Rhum (2 spoons)

Canelés de Bordeaux • 1 mice
1 (or 2) little mice


Let’s Begin!

First, the milk and the butter…

Canelés de Bordeaux • Let the milk and the butter boil
Let the milk and the butter boil


Then the flour, sugar and eggs

Canelés de Bordeaux • Add 2 eggs and 2 yolks to the flour
Add 2 whole eggs and 2 yolks to the flour and the sugar

Canelés de Bordeaux • Mix the eggs, the flour and the sugar
Mix the eggs, the flour and the sugar

Canelés de Bordeaux • Mix the eggs, the flour and the sugar
Mix the eggs, the flour and the sugar


And mix everything together

Canelés de Bordeaux • Pour the milk and butter into the flour, eggs and sugar. Mix everything.
Pour the milk and butter into the flour, eggs and sugar. Mix everything.

Canelés de Bordeaux • Pour the vanillia
Pour the vanillia

Canelés de Bordeaux • Pour the rhum
Pour the rhum

Canelés de Bordeaux • Taste
Ask a little mice to taste


Cover and refrigerate overnight…

Dam, da-dam, da-da-dam-dee-dam… ♬



But seriously, who can wait that long?!
Legend says you have to wait 12 hours, some say you must wait 36 hours (sic!).
I say 12 seconds is plenty enough!

It’s Time to Cook!

Canelés de Bordeaux • Fill the molds, bake for 90 minutes 170°C (340°F)
Coat the molds with melted butter. Fill the molds, bake for 75 minutes 180°C (360°F)

Canelés de Bordeaux • Remove them when they have a "burnt head"
Remove them when they have a "burnt head"


Eat them all!

Canelés de Bordeaux
Enjoy your Canelés de Bordeaux!


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