Posts Tagged ‘garlic’



Yesterday, I cooked the best dish I have made in a while and the entire recipe was made from frozen foods. It was a Bisque aux pétoncles et légumes du printemps, a Scallop bisque with spring vegetables. Now this may not seem like such a...

by Marilyn Z. on April 15th, 2014
1 Comment  Beautiful foods, Mother knows best, Paris, The lab


Pommes de Terre Forestières

For those of you who are faint of heart, please refrain from making this recipe. You may even want to consider not reading this post all the way through. Also, consider yourselves warned, looking at the below images may increase your cholesterol levels. This week...

by Marilyn Z. on April 16th, 2012
No Comments  Mother knows best, The lab


Roasted Lamb Shanks with Parsley and Garlic

I’m a big fan of meals that are cooked in the oven because they tend to require less hands-on preparation and cooking time. This week-end a family friend taught me how to prepare lamb shanks faster than it takes you to say it. 1/ Ingredients:...

by Marilyn Z. on April 10th, 2012
1 Comment  The lab