Posts Tagged ‘recipe’

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IN DEFENCE OF FROZEN FOODS

Yesterday, I cooked the best dish I have made in a while and the entire recipe was made from frozen foods. It was a Bisque aux pétoncles et légumes du printemps, a Scallop bisque with spring vegetables. Now this may not seem like such a...

by Marilyn Z. on April 15th, 2014
1 Comment  Beautiful foods, Mother knows best, Paris, The lab

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Pommes de Terre Forestières

For those of you who are faint of heart, please refrain from making this recipe. You may even want to consider not reading this post all the way through. Also, consider yourselves warned, looking at the below images may increase your cholesterol levels. This week...

by Marilyn Z. on April 16th, 2012
No Comments  Mother knows best, The lab

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Mashed Potatoes

My mother’s mashed potatoes is the stuff of legend. Smooth, creamy, heart warming mashed potatoes. My childhood has a tummy full of the golden goo. The secret to good mashed potatoes is butter, butter, butter. From Robuchon’s Michelin Star winning purée to my mom’s homey...

by Marilyn Z. on September 13th, 2011
1 Comment  Mother knows best