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Permanent Hunger

A Lebanese expat, obsessed with food.

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G
August 2, 2020
Categories
  • Beirut
  • Cities
  • Family Recipe Book
  • Travel Diary

Greek Shrimp & Orzo

I had been looking for Orzo for years, in every super market and grocery store, at every high end food shop, and I finally found..

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S
August 2, 2020
Categories
  • Beautiful foods
  • Beirut
  • Cities
  • Family Recipe Book

Stuffed Vine Leaves

Stuffed Vine Leaves are one of those epic Lebanese Dishes that always feel like a little gift from God. Some of my vegetarian friends will..

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M
August 2, 2020
Categories
  • Beirut
  • Cities
  • Family Recipe Book

Moghrabieh

Moghrabieh is a dish that is often made to celebrate important events. When I was a kid my mother almost never made it herself. It..

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B
August 2, 2020
Categories
  • Beautiful foods
  • Cities
  • Family Recipe Book
  • Paris

Black Garlic Scallops

I can eat scallops in every which way. I just find them to be such a gift. I recently started cooking with black garlic (the..

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V
August 2, 2020
Categories
  • Beautiful foods
  • Cities
  • Family Recipe Book
  • Paris

Veal Escalope Milanese

A friend of mine once said that she would like to have this dish as her last meal. Worry not it’s incredibly simple to make…

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L
August 2, 2020
Categories
  • Beirut
  • Cities
  • Family Recipe Book

Loubieh bel zeit

Loubieh bel zeit, meaning Flat Green beans in oil, is a homely Vegan Lebanese dish, which was often an after school meal when we were..

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S
May 23, 2020
Categories
  • Beirut
  • Cities
  • Family Recipe Book

Sheikh el Mehchi

Sheikh el Mehchi, aka the king of stuffed vegetables, is a very umami Lebanese dish, made with eggplants, minced beef, and a rich tomato sauce,..

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F
May 23, 2020
Categories
  • Beirut
  • Cities
  • Family Recipe Book

Fattet Djej

Fattet Djej (chicken) is a variation on the more common Fattet Hommos (chickpeas) or Fattet Batenjen (eggplant). Any Fatte will contain a main “protein” or..

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3
May 23, 2020
Categories
  • Beirut
  • Cities
  • Family Recipe Book

3ejet Koussa

3ejet Koussa literally translates to Zucchini Omelettes or Fritters. It’s a simple dish, made with the leftover zucchini cores from another dish, Koussa Mehchi (Stuffed..

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K
May 23, 2020
Categories
  • Beirut
  • Cities
  • Family Recipe Book

Koussa Mehchi

Koussa was one of those dishes we had casually on school days. Little did I know that making this dish is a real pain, not..

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