A couple of months ago I had the immense pleasure of participating in volume 22 of Pecha Kucha Beirut. Naturally I had to talk about the two things I obsess over the most: the internet and food. You can listen to my ramblings below, as I discuss how the internet, keeping a food blog, and social media have influenced food culture, from changing our relationship to what and how we eat, to how we travel, to our imaginary gluten allergies.
Check it out here: Having One’s Cake and Tweeting It Too
I would love to hear from you on the topic.