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My week in food – #09 – February 27 to March 4

by Marilyn Z. on March 4th, 2012

My two favorite meals from the past week: Yummy Japanese at Sushi Bar Transcending Lebanese at Zabad

1 Comment  Eating out


Tired of looking for the Tsunami and Monks menus online?

by Marilyn Z. on February 24th, 2012

Search no more. Everytime I want to order from Tsunami or Monks I pray to the gods of delivery that I will be able to go online and find a silly PDF version of them. On the one hand the Tsunami menu takes for ever...

2 Comments   Eating out, Side orders


Cook Eat Lebanese or Abusive Terms & Conditions at Their Best

by Marilyn Z. on February 22nd, 2012

I am a real fan of good online collaborative platforms and I’m a bigger fan of anything that has to do with food so imagine how excited I was when i stumbled on this: Cook Eat Lebanese. As described on their website: Basically it all...

2 Comments   Face off, Side orders


Homemade burgers

by Marilyn Z. on February 21st, 2012

While everybody else is looking for their favorite burger joint in Beirut, I decided to make my own: Lou’s homemade burgers The recipe is pretty straight forward. In fact it’s all about what you put in the patty. Here’s my version: 0/ Buy the best...

3 Comments   The lab


My week in food – #08 – 12 February to 18 February

by Marilyn Z. on February 21st, 2012

My two favorite meals from the past week: Cooking brunch (professionnaly) at Hamra (Me an my pal Amine decided to give professional catering a shot with the help of Cyril) Lunch at Benihana Homemade diner (Recipes soon) Falafel Freyha (although my favorite is Sahyoun, but...

1 Comment  Beautiful foods, Eating out, The lab


My week in food – #07 – 05 February to 11 February

by Marilyn Z. on February 13th, 2012

My two favorite meals from the past week: Lunch at La posta     Homemade diner (Want the burger recipe?)    

2 Comments   Beautiful foods, Eating out


Christoph Niemann’s Modern Squash

by Marilyn Z. on February 9th, 2012

I just love Christoph Niemann’s work and this one especially.   Seasonal interpretations of modern classics:   1. Hang-It-All, Charles and Ray Eames, 1953. 2. PH 4/3 Lamp, Poul Henningsen, 1966. 3. T.W.A. Terminal, New York, Eero Saarinen, 1962. 4. Philip Johnson, 1906-2005. 5. La...

No Comments  Side orders


This Valentine’s Day I’m declaring my love for food

by Marilyn Z. on February 7th, 2012

My story with food started as a little girl. I was born into a family where love is expressed in the amount of food that we make for someone. The more we like you, the more food on the table. Skipping a dish is a...

No Comments  Mother knows best, The lab


Food Blogging

by Benjamin on December 26th, 2011

On November 13th, Marge, Lisa & Bart decided to start their own food blog, “The Three Mouthketeers”, in The Food Wife episode. Listen to “We’re Blogging a Food Blog” music and have a look…

Comments Off  Side orders


Spend less, Eat more: Bake your own Canelés de Bordeaux

by Benjamin on December 12th, 2011

Ingredients To fill 3 molds (tiny ones) you’ll need: 50cl of milk 50g of butter 100g of flour 220g of sugar 2 whole eggs + 2 egg yolks 1 big spoon of vanillia 2 big spoons of rhum Let’s Begin! First, the milk and the...

1 Comment  The lab

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